Sample Menu
STARTERS
$60
Le Plateau * single tier seafood tower - generously serves 1 to 2 *
Six oysters, Dungeness crab West Indies salad, shrimp cocktail, and smoked trout dip, all served with their proper accompaniments
$60
$18
Smoked Trout Roe
With housemade onion bread and French onion dip.
$18
Optional caviar substitutions:
Siberian sturgeon caviar 1 oz. $80/2 oz. $150
Golden oscietra 1 oz. $105/2 oz. $200
RAW
$18
/
half dz. $36
/
dz.
Raw Oysters
$18
/
half dz. $36
/
dz.
$15
Coho salmon tartare
shaved radishes and fennel, and an apple-horseradish vinaigrette
$15
$16
Gravlax
Cured salmon with pickled beets, strong dill mustard, and housemade Danish rye bread
$16
CHILLED
$17
Winter squash salad
Shaved, raw tetsukabuto squash with chicories, pistachios, saffron yogurt, dried apricots, Urfa Biber and meyer lemon
$17
$13
Smoked trout dip
Cream cheese, esplette, house saltines, and chives
$13
$12
Shrimp Cocktail
Chilled, poached, Gulf shrimp with housemade cocktail sauce
$12
$17
Little Gem Salad
Shaved radishes, barley miso and green peanut oil vinaigrette, toasted peanuts, and early spring herbs
$17
HOT
$9
Hushpuppies
With honey-butter and bee pollen
$9
$7
Chickpea socca
$7
$9
Hand cut French fries
With housemade dijonnaise
$9
$7
Housemade polenta bread
Toasted, served with French butter
$7
$14
Dirty Rice
Soooo good with the roasted chicken! Carolina gold rice with confit goose thigh and liver, celery, scallion, parsley, and fermented cayenne
$14
$23
Pork Schnitzel
Breaded and fried, topped with a spicy muffaletta inspired gordal olive relish, braised artichokes and arugula
$23
$18
/
add fries $9
Tomato Braised Mussels
Spicy tomato sauce with New Bay seasoning, bacon, green garlic, and lovage buttered toast (can be made pescatarian!)
$18
/
add fries $9
$36
/
$69 add fries $9
The Coquine roast chicken, by the half or whole, to share
Organic, pasture raised chicken and pan jus
$36
/
$69 add fries $9
our menus change often based on season. this is a sample menu only.