Sample Menu
STARTERS
$60
Le Plateau * single tier seafood tower - generously serves 1 to 2 *
Six oysters, Dungeness crab West Indies salad, shrimp cocktail, and smoked trout dip, all served with their proper accompaniments
$60
$18
Trout Roe
With housemade onion bread and French onion dip.
$18
Optional caviar substitutions:
Siberian sturgeon caviar 1 oz. $80/2 oz. $150
Golden oscietra 1 oz. $105/2 oz. $200
RAW
$18
/
half dz. $36
/
dz.
Raw Oysters
$18
/
half dz. $36
/
dz.
$15
Coho salmon tartare
Cucumber, celery, basil, spicy mustard, lime juice and benne seed
$15
$17
Fluke Crudo
Sicilian style with capers, red onion, chili flake, lemon, and olive oil
$17
CHILLED
$13
Smoked trout dip
Cream cheese, esplette, fancy crackers, and chives
$13
$12
Shrimp Cocktail
Chilled, poached, Gulf shrimp with housemade cocktail sauce
$12
$16
Little Gem Salad
Little gem romaine, fennel, Tokyo turnips, and creamy sesame dressing
$16
$16
Green Tomato Salad
Shaved, marinated green tomatoes with tonnato, Sungold tomatoes, roasted Jimmy Nardello peppers and toasted pine nuts
$16
HOT
$9
Hushpuppies
With honey-butter and bee pollen
$9
$7
Chickpea socca
$7
$9
Hand cut French fries
With housemade dijonnaise
$9
$7
Housemade polenta bread
Toasted, served with French butter
$7
$14
Dirty Rice
Soooo good with the roasted chicken! Carolina gold rice with confit goose, liver, celery, scallion, and fermented cayenne
$14
$17
Fish Sandwich
Breaded and fried halibut patty with Sauce Remoulade, pickled okra, and butter lettuce on a toasted housemade potato bun
$17
$25
Salade Niçoise
Our olive oil cured Oregon albacore tuna with new potatoes, hard-boiled eggs, romano beans, anchovies, shaved radishes, Niçoise olives, and really good olive oil
$25
$36
/
$69 add fries $9
The Coquine roast chicken, by the half or whole, to share
Organic, pasture raised chicken and pan jus
$36
/
$69 add fries $9
PRIX FIXE CHICKEN DINNER
West Indies salad
marinated Dungeness crab with pickled red onions and our housemade saltine crackers
Little Gem salad
shaved radishes, barley miso and green peanut oil vinaigrette, toasted peanuts, and spring herbs (vegetarian)
Cucumbers and tonnato
Sungold tomatoes, Romano beans, garlic-caper relish, lemon, parsley, and mizuna (gluten free)
The Coquine roast chicken to share
Organic, pasture raised chicken with crispy tomato rice, hominy, fava beans, Anaheim peppers, spinach, cilantro, and cumin infused pan sauce. Served with Ken's Artisan bread and French butter. (gluten free possible)
Carolina Gold Rice pudding
glazed strawberries, vanilla cookie crumble, and toasted lemon verbena meringues (gluten free possible)
our menus change often based on season. this is a sample menu only.