Sample Menu
STARTERS
$60
Le Plateau * single tier seafood tower - generously serves 1 to 2 *
Six oysters, Dungeness crab West Indies salad, shrimp cocktail, and smoked trout dip, all served with their proper accompaniments
$60
$145
La Tour de la Reine * two tier seafood tower - generously serves 2-3 *
Twelve oysters, Dungeness crab West Indies salad, coho salmon tartare, house cured gravlax, smoked trout dip, shrimp cocktail, proper condiments and fixins, and smoked trout roe with onion buns and French onion dip
$145
$18
Smoked Trout Roe
With housemade onion bread and French onion dip.
$18
Optional caviar substitutions:
Siberian sturgeon caviar 1 oz. $80/2 oz. $150
Golden oscietra 1 oz. $105/2 oz. $200
RAW
$18
/
half dz. $36
/
dz.
Raw Oysters
$18
/
half dz. $36
/
dz.
$17
Coho salmon tartare
$17
CHILLED
$16
Caesar salad
Sugarloaf chicory, celery, bagna cauda croutons, anchovies, and Parmesan
$16
$13
Smoked trout dip
Cream cheese, esplette, house saltines, and chives
$13
$16
Shrimp Cocktail
Chilled, poached, Gulf shrimp with housemade cocktail sauce
$16
$20
Dungeness Crab Louie
Rosalba chicories with Dungeness crab, house "Louie" sauce, marinated semi-dried cherry tomatoes, and Gordal olives
$20
$18
Gravlax
cured salmon with pickled beets, strong dill mustard, and housemade Danish rye bread
$18
HOT
$9
Hushpuppies
With honey-butter and bee pollen
$9
$7
Chickpea socca
$7
$9
Hand cut French fries
With housemade dijonnaise
$9
$7
Housemade polenta bread
Toasted, served with French butter
$7
$14
Baked beans
Soooo good with the roasted chicken! Bourbon and brown sugar baked beans
$14
$18
/
$9 add fries
Cider braised mussels
With bacon, Dijon, créme fraîch, and pickled Jimmy Nardello peppers
$18
/
$9 add fries
$18
Fried halibut sandwich
Fried halibut patty on a house potato bun, with pickled cherry bomb remoulade, shredded iceberg lettuce, and pickled okra
$18
$36
/
$69 add fries $9
The Coquine roast chicken, by the half or whole, to share
Organic, pasture raised chicken and pan jus
$36
/
$69 add fries $9
our menus change often based on season. this is a sample menu only.